A chef from "Tours à Table" offers three pastry-making classes as part of "Christmas in the Land of Castles", on the theme of gourmet delights in the realm of fairy tales, the theme of this year's castle decorations.
A chef from "Tours à Table" offers three pastry-making classes as part of "Christmas in the Land of Castles", on the theme of gourmet delights in the realm of fairy tales, the theme of this year's castle decorations.
Using local ingredients, you'll prepare tasty pastries that you'll enjoy as you make them.
Convivial, instructive and gourmet, this is a special moment at the château not to be missed!
10 h :
Choux pastries with bourbon vanilla, red rose marzipan and fragrant whipped cream
12 h :
Coconut rochers, milky chocolate feuilletine, white chocolate mousse, flaky tuiles
14 h :
Scones, milk chocolate spread with roasted hazelnuts and pear marmalade, whipped cream
Using local ingredients, you'll prepare tasty pastries that you'll enjoy as you make them.
Convivial, instructive and gourmet, this is a special moment at the château not to be missed!
10 h :
Choux pastries with bourbon vanilla, red rose marzipan and fragrant whipped cream
12 h :
Coconut rochers, milky chocolate feuilletine, white chocolate mousse, flaky tuiles
14 h :
Scones, milk chocolate spread with roasted hazelnuts and pear marmalade, whipped cream
