Galland Epicerie de Terroirs in Amboise invites you to sample a variety of products in November and December 2025.
Galland Epicerie de Terroirs in Amboise invites you to taste a variety of products:
Saturday 22nd November: wines from Château Coupe-Roses in Minvervois, in the presence of producer Sarah Frissant
Saturday 29th November: Scottish whiskies from the Flatnose distillery, in the presence of producer Donald
Saturday 6th December: foie gras and Pineau des Charentes from Maison Lhéraud, in the presence of the producer
Saturday 13th December: champagne in the presence of producer Pierre Trichet
Saturday 20th December: afternoon of black truffles from Richelieu, in the presence of truffle farmer Hervé Lefort
Saturday 22nd November: wines from Château Coupe-Roses in Minvervois, in the presence of producer Sarah Frissant
Saturday 29th November: Scottish whiskies from the Flatnose distillery, in the presence of producer Donald
Saturday 6th December: foie gras and Pineau des Charentes from Maison Lhéraud, in the presence of the producer
Saturday 13th December: champagne in the presence of producer Pierre Trichet
Saturday 20th December: afternoon of black truffles from Richelieu, in the presence of truffle farmer Hervé Lefort
