A festival dedicated to fermentation and living foods, Fermenterre is designed to be a time of discovery and conviviality. Producers, artisans, cooks and enthusiasts come together for a market of fermented products, workshops, tastings and demonstrations.
Fermenterre is a festival dedicated to fermentation and living foods, designed as a time of discovery, transmission and conviviality.
Over the course of a day, producers, craftspeople, chefs and enthusiasts come together for a market of fermented products, workshops, tastings and demonstrations, to explore ancient know-how that is still very much alive.
On a human scale and open to all, Fermenterre invites you to take the time to understand, taste and exchange ideas, in a warm atmosphere rooted in Touraine and open to other culinary cultures.
A rendezvous for the curious, families and professionals alike, based on the pleasure of making and sharing.
Over the course of a day, producers, craftspeople, chefs and enthusiasts come together for a market of fermented products, workshops, tastings and demonstrations, to explore ancient know-how that is still very much alive.
On a human scale and open to all, Fermenterre invites you to take the time to understand, taste and exchange ideas, in a warm atmosphere rooted in Touraine and open to other culinary cultures.
A rendezvous for the curious, families and professionals alike, based on the pleasure of making and sharing.