L'AESTIVUM, a local bistro with a warm, intimate atmosphere, celebrates local truffles with a seasonal menu, simple combinations and a commitment to short circuits and artisan know-how.
L'AESTIVUM, a local bistro with a warm, intimate atmosphere, celebrates local truffles with a seasonal menu, simple combinations and a commitment to short circuits and artisanal know-how. The table is accompanied by a rigorous selection of wines from committed estates, chosen for the quality of their sustainable viticultural practices and their faithful expression of the terroir.
