Auberge de Port Vallières

  • Restaurant
  • Gastronomic cuisine
  • French traditional cuisine
Lieu-dit Vallières, D952, 195 Quai des Bateliers, 37230 Fondettes
Working on the outskirts of Tours, in a modern decor, the chef Bruno Leroux and his wife, Marie-Hélène, warmly welcome diners and invite them to enjoy lunch or a gastronomic dinner.
Working on the outskirts of Tours, in a modern decor, the chef Bruno Leroux and his wife, Marie-Hélène, warmly welcome diners and invite them to enjoy lunch or a gastronomic dinner.
The lobster and lime stew, the braised sweetbread in Banyuls or the Paris-Brest cake are all dishes made by the chef, according to the seasons and availability of ingredients. In winter, his royal hare takes centre stage. The wine list features a remarkable range of wines from the Loire, as well as from...

Services

Services

Air conditioning
Animals accepted

Services offered

Quality standards

Quality standards
Restaurant de qualité (collège culinaire de France)Restaurant de qualité (collège culinaire de France)
Touraine gourmande en Val de LoireTouraine gourmande en Val de Loire
Michelin RougeMichelin Rouge

Rates

Rates

Adult set menu

Adult set menu

Payment methods

Payment methods

Payment methods

Debit cardsDebit cards
ChequesCheques
Holiday vouchersHoliday vouchers
CashCash
Luncheon vouchersLuncheon vouchers
Money transferMoney transfer

Capacity

Capacity

60 place setting
15 Dining tables outside

Location

Location

Auberge de Port Vallières
Lieu-dit Vallières, D952, 195 Quai des Bateliers, 37230 Fondettes

Spoken languages

Spoken languages
  • French
  • English
  • Spanish
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