In the Château d'Artigny, designed in the early 20th century by the perfumer François Coty, come and share the talent and culinary inventiveness of Hervé Guttin, the chef at the L'Origan restaurant.
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In the Château d'Artigny, designed in the early 20th century by the perfumer François Coty, come and share the talent and culinary inventiveness of Hervé Guttin, the chef at the L'Origan restaurant.
Hervé Guttin has been an inhabitant of Touraine, heart and soul, since the age of 10. He took over in the Château d'Artigny kitchens in September 2017.
For his guinea fowl supreme – a sheer delight – he naturally chooses poultry from the Mangrière farm in Indre-et-Loire. He also enhances Éric...
Hervé Guttin has been an inhabitant of Touraine, heart and soul, since the age of 10. He took over in the Château d'Artigny kitchens in September 2017.
For his guinea fowl supreme – a sheer delight – he naturally chooses poultry from the Mangrière farm in Indre-et-Loire. He also enhances Éric...
Services offered
Quality standards
Quality standards
Vignobles et DécouvertesRates
Rates
Adult set menu
From 32€
Adult set menu
From 65€
Payment methods
Payment methods
Payment methods
American Express
Debit cards
Cheques
Holiday vouchers
Currency
Cash
Money transferCapacity
Capacity
250 place setting
45 Dining tables outside
Openings
Openings
From 1 January 2025 until 11 November 2025
From 1 January 2025 until 11 November 2025
Monday
12:30 - 12:45
19:30 - 20:30
Tuesday
12:30 - 12:45
19:30 - 20:30
Wednesday
12:30 - 12:45
19:30 - 20:30
Thursday
12:30 - 12:45
19:30 - 20:30
Friday
12:30 - 12:45
19:30 - 20:30
Saturday
12:30 - 12:45
19:30 - 20:30
Sunday
12:30 - 12:45
19:30 - 20:30
