From the house foie gras terrine served with a date and fig compote in Vouvray wine via the Sainte-Catherine-de-Fierbois pigeon pie in a Rivarennes poire tapée sauce, all of Touraine's gastronomy is celebrated here. Along with one of France's top wine lists.
In a chic and discreet style with a new, warm decoration, come and explore traditional and creative cooking, developed through the seasons with market-fresh ingredients. From the house foie gras terrine served with a date and fig compote in Vouvray wine via the Sainte-Catherine-de-Fierbois pigeon pie in a Rivarennes poire tapée sauce, all of Touraine's gastronomy is celebrated here. Along with one of France's top wine lists.
Services offered
Quality standards
Quality standards
Restaurant de qualité (collège culinaire de France)
Touraine gourmande en Val de LoireRates
Rates
Adult set menu
From 47€
Child menu
From 20€
Other rates
From 0€
Payment methods
Payment methods
Payment methods
Debit cards
Cheques
Holiday vouchers
CashCapacity
Capacity
100 place setting
50 Dining tables outside
Openings
Openings
From 2 January 2025 until 30 December 2025
From 2 January 2025 until 30 December 2025
Tuesday
12:00 - 13:30
19:30 - 21:00
Wednesday
12:00 - 13:30
19:30 - 21:00
Thursday
12:00 - 13:30
19:30 - 21:00
Friday
12:00 - 13:30
19:30 - 21:00
Saturday
19:30 - 21:00
Sunday
12:00 - 13:30
Location
Location
Spoken languages
Spoken languages
