Christophe Vasseur, Master Restaurateur, and his Chef Gérald Guignard as well as his entire team invite you to discover a refined and resolutely innovative cuisine through his various creations, prepared using fresh, local seasonal products.
Christophe Vasseur, Master Restaurateur, and his Chef Gérald Guignard as well as his entire team invite you to discover a refined and resolutely innovative cuisine through his various creations, prepared using fresh, local seasonal products.
Located in the old courtrooms, our restaurant with its atypical history has the capacity to welcome 80 people inside and outside.
A range of menus adapted to all is proposed, including business and group menus and a daily menu.