In a unique and friendly setting, come and discover a cave restaurant and come and taste the fouée, a small pocket of sourdough bread, cooked by the minute and garnished with local products: rillettes, goat cheese... A Touraine specialty with a unique taste!
In a unique and friendly setting, come and discover a cave restaurant and come and taste the fouée, a small pocket of sourdough bread, cooked by the minute and garnished with local products: rillettes, goat cheese... A Touraine specialty with a unique taste!