Traditional restaurant working exclusively with fresh, seasonal products. Menu changed four times a year. Warm, elegant surroundings, air-conditioned dining rooms.
Just a stone's throw from the famous Place Plumereau, the great team at La Deuvalière orchestrate a subtle, inventive cuisine based on fresh produce, all in the charming setting of a 16th century house (beams, terracotta floor tiles, tufa...).
Roast parsnip with watercress jus, duck breast with chestnut potato fondant, lemon-yuzu tart... Frequently renewed, the menu at La Deuvalière attracts many regulars, as well as future regulars!
Roast parsnip with watercress jus, duck breast with chestnut potato fondant, lemon-yuzu tart... Frequently renewed, the menu at La Deuvalière attracts many regulars, as well as future regulars!
