

Traditional restaurant working exclusively with fresh, seasonal products. Menu changed four times a year. Warm, elegant surroundings, air-conditioned dining rooms.
Just a stone's throw from the famous Place Plumereau, the great team at La Deuvalière orchestrate a subtle, inventive cuisine based on fresh produce, all in the charming setting of a 16th century house (beams, terracotta floor tiles, tufa...).
Roast parsnip with watercress jus, duck breast with chestnut potato fondant, lemon-yuzu tart... Frequently renewed, the menu at La Deuvalière attracts many regulars, as well as future regulars!
Roast parsnip with watercress jus, duck breast with chestnut potato fondant, lemon-yuzu tart... Frequently renewed, the menu at La Deuvalière attracts many regulars, as well as future regulars!
Services offered
Quality standards
Quality standards

Payment methods
Payment methods
Payment methods





Capacity
Capacity
45 place setting