The main focus has been on the restaurant and the afternoon tea room; local market cuisine with a slate menu of 3 starters, 3 main courses, 3 desserts and cheeses. The cuisine is spontaneous, using fresh produce that is essentially home-cooked.
The main focus has been on the restaurant and the afternoon tea room; local market cuisine with a slate menu of 3 starters, 3 main courses, 3 desserts and cheeses. The cuisine is spontaneous, using fresh produce that is essentially home-cooked.
