The encounter of the land and the sea.
Ludovic Launay combines his native Brittany and Touraine. He created Bouillabaisse à la Tourangelle, with red mullet, monkfish, rockfish, rillons, andouillette and a saffron sauce in wonderful harmony.
Ludovic Launay combines his native Brittany and Touraine. He created Bouillabaisse à la Tourangelle, with red mullet, monkfish, rockfish, rillons, andouillette and a saffron sauce in wonderful harmony.
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The encounter of the land and the sea.
Ludovic Launay combines his native Brittany and Touraine. He created Bouillabaisse à la Tourangelle, with red mullet, monkfish, rockfish, rillons, andouillette and a saffron sauce in wonderful harmony. The chef exclusively serves food made on the premises with an emphasis on local and seasonal ingredients. The sauces are made with care, as can be seen in the fried round of veal with a veal and ginger reduction gravy.
The desserts are just as subtle and...
Ludovic Launay combines his native Brittany and Touraine. He created Bouillabaisse à la Tourangelle, with red mullet, monkfish, rockfish, rillons, andouillette and a saffron sauce in wonderful harmony. The chef exclusively serves food made on the premises with an emphasis on local and seasonal ingredients. The sauces are made with care, as can be seen in the fried round of veal with a veal and ginger reduction gravy.
The desserts are just as subtle and...
Services offered
Quality standards
Quality standards
Touraine gourmande en Val de Loire
Maîtres restaurateurs
Michelin RougeRates
Rates
Adult set menu
From 41€ to 51€
Adult set menu
From 75€ to 80€
Adult set menu
From 51€ to 62€
Adult set menu
From 29€ to 31€
Child menu
From 20€
Payment methods
Payment methods
Payment methods
American Express
Debit cards
Cheques
CashCapacity
Capacity
60 place setting
20 Dining tables outside
Openings
Openings
Open
Tuesday
12:00 - 14:00
19:00 - 21:00
Wednesday
12:00 - 14:00
19:00 - 21:00
Thursday
12:00 - 14:00
19:00 - 21:00
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
12:00 - 14:00
19:00 - 21:00
