Situated on the terroir of Saint-Nicolas-de-Bourgueil, the Clos des Quarterons covers 37 hectares of land which has been run under certified organic farming since 2011 and Demeter-certified biodynamic farming since 2013. Six generations of the Amirault family have succeeded each other at the Clos de
Located on the terroir of Saint-Nicolas-de-Bourgueil, the Clos des Quarterons covers 34 hectares. Six generations of the Amirault family have succeeded Clos des Quarterons since 1840. This family estate is currently operated by Xavier & Agnès Amirault. The estate produces mostly red Saint Nicolas de Bourgueil, but also rosé, "White Quarterons" and Crémant de Loire!