Specialized in the production of cereals, take advantage of the soothing setting of the farm and its educational workshops to travel from field to plate. Thanks to the Tyrolean stone-mill, participate in the transformation of wheat into flour
Duration of the visit 1h30.
Duration of the visit 1h30.
Specialized in the production of cereals, take advantage of the soothing setting of the farm and its educational workshops to travel from field to plate. Thanks to the Tyrolean stone-mill, participate in the transformation of wheat into flour
Duration of the visit 1h30.
Duration of the visit 1h30.
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