

The Petit Patrimoine restaurant, built of tufa stone and with exposed beams, offers traditional and regional cuisine (tourte aux rillons and Sainte-Maure de Touraine, Loire fish, barley risotto with parsnips and Touraine goat's cheese, etc.) as well as a wine list composed entirely with local wines.
The Petit Patrimoine restaurant, built of tufa stone and with exposed beams, offers traditional and regional cuisine (tourte aux rillons and Sainte-Maure de Touraine, Loire fish, barley risotto with parsnips and Touraine goat's cheese, etc.) as well as a wine list composed entirely with local wines. An eminently friendly establishment in Tours!
Rates
Rates
Set menu
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Adult set menu
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Payment methods
Payment methods
Payment methods






Capacity
Capacity
32 place setting
4 Dining tables outside