On the edge of the greenway, 5 km from Chinon, LES JARDINIERS restaurant offers a local, seasonal menu based on produce from its extensive kitchen garden and local
selected from small local producers.
selected from small local producers.
On the edge of the greenway, LES JARDINIERS restaurant offers authentic, creative and committed cuisine. The local, seasonal menu is based on produce picked from the restaurant's extensive kitchen garden and local products selected from small-scale local producers.
Chef Martin Bolaers offers seasonal dishes prepared with Touraine Truffles grown on the neighboring estate.
A large terrace under the pergola allows you to watch the gardeners at work.
Michelin Guide 2024: green star!
Chef Martin Bolaers offers seasonal dishes prepared with Touraine Truffles grown on the neighboring estate.
A large terrace under the pergola allows you to watch the gardeners at work.
Michelin Guide 2024: green star!
