For more than a century, in the heart of the Loire Valley and at the Moulin de Courquigny (37), the Raimbert flour mill has been perpetuating its passion for the profession. It selects regional wheat and elaborates a wide range of flours of excellence.
For more than a century, in the heart of the Loire Valley and at the Moulin de Courquigny (37), the Raimbert flour mill has been perpetuating its passion for the profession. It selects regional wheat and elaborates a wide range of flours of excellence.
From the simplest to the most elaborate, these flours meet the needs of today's bakeries and the tastes of their customers. Sells at the mill for individual flour and 5kg bags and in partner bakeries
From the simplest to the most elaborate, these flours meet the needs of today's bakeries and the tastes of their customers. Sells at the mill for individual flour and 5kg bags and in partner bakeries
