Come and join us for a full day of learning and conviviality to discover living bread: more digestible, with a low glycemic index, that keeps longer... the real original bread, the one that really nourishes.
Guided by Julie...
Guided by Julie...
Come and join us for a full day of learning and conviviality to discover living bread: more digestible, with a low glycemic index, that keeps longer... the real original bread, the one that really nourishes.
Guided by Julie, you will learn in small groups how to feed the leaven, knead, shape and bake your own bread from A to Z. At the end of the day, you'll leave with your own bread and sourdough, so you can make more and more at home!
Program:
*Complete guided production of your first sourdough bread. Making dough, kneading, shaping, scarifying and baking your first sourdough loaf.
*Collective preparation of lunch using sourdough (ingredients and recipes provided).
and much, much more!
Guided by Julie, you will learn in small groups how to feed the leaven, knead, shape and bake your own bread from A to Z. At the end of the day, you'll leave with your own bread and sourdough, so you can make more and more at home!
Program:
*Complete guided production of your first sourdough bread. Making dough, kneading, shaping, scarifying and baking your first sourdough loaf.
*Collective preparation of lunch using sourdough (ingredients and recipes provided).
and much, much more!
