A unique selection of volunteer chefs highlight the gastronomy of Touraine and the Loire Valley, based on a set theme and using local, seasonal produce.
A unique selection of volunteer chefs highlight the gastronomy of Touraine and the Loire Valley, based on a set theme and using local, seasonal produce.
A specific and unique menu, composed around a theme (aperitif & amuse-bouche ? starter ? main course ? dessert).
Theme 2025: Tradition in Effervescence, when Chefs boldly reinterpret local produce
Act 1 from 09/21 to 10/19 at Domaine de Candé (Monts) and in Touraine's hotel schools (Cité des Formations and Lycée Albert Bayet) - Price: 52?
Act 2 from 03/11 to 07/12 in restaurants - Single price: 62? (drinks included). Restaurant choice: lunch or dinner.
The name of the restaurant is being kept secret? It will only be revealed a few days in advance!
A specific and unique menu, composed around a theme (aperitif & amuse-bouche ? starter ? main course ? dessert).
Theme 2025: Tradition in Effervescence, when Chefs boldly reinterpret local produce
Act 1 from 09/21 to 10/19 at Domaine de Candé (Monts) and in Touraine's hotel schools (Cité des Formations and Lycée Albert Bayet) - Price: 52?
Act 2 from 03/11 to 07/12 in restaurants - Single price: 62? (drinks included). Restaurant choice: lunch or dinner.
The name of the restaurant is being kept secret? It will only be revealed a few days in advance!
