Every Thursday, La Biche opens its doors for a convivial moment of discovery, tasting and immersion in the processing of goat's milk.
The program includes a short video, a tour of the site, a chat about our profession and a tasting of our cheeses.
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What if Thursdays in July became an educational event at the heart of the region? Every Thursday in July, La Biche opens its doors to the general public for a convivial moment of discovery, tasting and immersion at the heart of goat milk processing.
Each event begins with a short video presentation and ends with a tour of the site. It's an opportunity to discover our working environment, discuss our daily routine and get a behind-the-scenes look at local goat cheese production.