Come and meet the winemakers of Domaine de la Rodaie for a gourmet lunch, with a refined menu designed in harmony with their cuvées.
Come and meet the winemakers of Domaine de la Rodaie for a gourmet lunch, with a refined menu designed in harmony with their cuvées.
On the menu: ?
? Mise en bouche
? Salmon tartar, seaweed crumble, mashed avocado with Espelette pepper
? Duck breast, balsamic sauce, carrot declension
? Chocolate & Tonka bean caramel tartlet
? Coffee & mignardises
A convivial moment combining a passion for wine and the pleasures of the table, in the warm setting of the Auberge du Val de Vienne.
On the menu: ?
? Mise en bouche
? Salmon tartar, seaweed crumble, mashed avocado with Espelette pepper
? Duck breast, balsamic sauce, carrot declension
? Chocolate & Tonka bean caramel tartlet
? Coffee & mignardises
A convivial moment combining a passion for wine and the pleasures of the table, in the warm setting of the Auberge du Val de Vienne.
