Description
For the studious, at 11 a.m., a tour of the winery "How are bubbles made? At 11:45 a.m., a sparkling aperitif under the chestnut trees, accompanied by songs from the Ensemble Vocal Alingavia For gourmets, at 12:30 p.m., time to eat! Barbecues available for grilling.
For the studious, at 11 a.m., a tour of the winery "How are bubbles made? At 11:45 a.m., a sparkling aperitif under the chestnut trees, accompanied by the Alingavia Vocal Ensemble. For those with a sweet tooth, at 12:30 p.m., it's time to eat! Barbecues available for grilling. In the afternoon, depending on your mood, you can play pétanque (bring your own equipment), play outdoor games or take a siesta under the trees. Wine tasting in the cellar all day long.