

Inn set amidst the orchards which surround Azay-le-Rideau. We work with fresh, refional produce, in a modern and convivial atmosphere with outdoor dining in fine weather.
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The Auberge Pom'poire opened its doors in 2006 on the initiative of Christian and Florence Gillet, on the family land and orchards of Azay-le-Rideau. Since 2016, it is now their son Bastien Gilet and his wife who have taken over the running of the establishment.
The chef Bastien Gilet officiates behind the stoves, working in particular with local producers. In a trendy and friendly atmosphere, indoors or on the terrace, you will enjoy a creative and product-friendly cuisine. A cuisine that...
The chef Bastien Gilet officiates behind the stoves, working in particular with local producers. In a trendy and friendly atmosphere, indoors or on the terrace, you will enjoy a creative and product-friendly cuisine. A cuisine that...
Services offered
Quality standards
Quality standards


Rates
Rates
Adult set menu
From 82€
Child menu
From 27€
Payment methods
Payment methods
Payment methods





Capacity
Capacity
30 place setting