





Description
Inn set amidst the orchards which surround Azay-le-Rideau. We work with fresh, refional produce, in a modern and convivial atmosphere with outdoor dining in fine weather.
The Auberge Pom'poire opened its doors in 2006 on the initiative of Christian and Florence Gillet, on the family land and orchards of Azay-le-Rideau. Since 2016, it is now their son Bastien Gilet and his wife who have taken over the running of the establishment.
The chef Bastien Gilet officiates behind the stoves, working in particular with local producers. In a trendy and friendly atmosphere, indoors or on the terrace, you will enjoy a creative and product-friendly cuisine. A cuisine that is also precise in its textures and combination of flavours.
On site, the 6 rooms of the Auberge Pom'poire allow you to stay on half-board.
Services offered
Quality standards
Quality standards
Accueil Vélo restaurant
La Loire à Vélo
Michelin RougeRates
Adult set menu
From €90.00
Child menu
From €30.00
Payment methods
American Express
Debit cards
Cheques
Holiday vouchers
CashCapacity
Capacities
30 place setting
Openings
From 22 January 2026 until 15 February 2026
From 11 March 2026 until 20 December 2026
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
