Our 26-hectare estate is spread over 3 communes in the appellation of Vouvray, using biodynamic viticulture. Our wines are aged in troglodyte caves. You can visit the beautiful caves by following the various winemaking stages and the different types of wine; dry, medium-dry and sweet!
The 26 hectares of Vigneau-Chevreau estate are spread over 3 communes in the appellation of Vouvray (France), using biodynamic viticulture. The wines are aged in beautiful troglodyte caves, that you will visit by following the various winemaking stages and the different types of wine; dry, medium-dry and sweet!