Gastronomic and creative cuisine. Aurélie and Jérémy FRANÇOIS work as a team behind their stoves, offering a unique menu to provide you with a fresh, controlled cuisine from local agriculture. The fruits and vegetables come from their gardens.
Gastronomic, original and creative cuisine.
Aurélie and Jérémy FRANÇOIS (Maitre Restaurateur) carry out a nice team work both alone behind their stoves. A small room of 15/18 places where they made the choice to voluntarily propose you a single menu, served for the whole of the guests, to better propose you a fresh kitchen, and a controlled and discrete service.
Jérémy personally selects local agricultural products from their region less than 30 km away. The vegetables, fruits and aromatic herbs come mainly from their various vegetable gardens and orchards. Even the bread is homemade
(An eco-responsible kitchen)
A beautiful table to (re)discover.
Aurélie and Jérémy FRANÇOIS (Maitre Restaurateur) carry out a nice team work both alone behind their stoves. A small room of 15/18 places where they made the choice to voluntarily propose you a single menu, served for the whole of the guests, to better propose you a fresh kitchen, and a controlled and discrete service.
Jérémy personally selects local agricultural products from their region less than 30 km away. The vegetables, fruits and aromatic herbs come mainly from their various vegetable gardens and orchards. Even the bread is homemade
(An eco-responsible kitchen)
A beautiful table to (re)discover.
Rates
Rates
Adult set menu
From 54€ to 98€
Set menu
From 38€
Payment methods
Payment methods
Payment methods
Debit cards
Cheques
CashCapacity
Capacity
15 place setting
Location
Location
Contact L'Assiette Creuse
Spoken languages
Spoken languages
