Description
The chef, Fabien Cabrera, after working in several gastronomic restaurants, decided to open his own. In a resolutely New York atmosphere, both for the interior decoration and the jazz music, French cuisine is served with a focus on fresh and seasonal produce.
The chef, Fabien Cabrera, after working in several gastronomic restaurants, decided to open his own. In a resolutely New York atmosphere, both for the interior decoration and the jazz music, French cuisine is served with a focus on fresh and seasonal produce.
Here you can simply enjoy prime rib of beef with white truffle, a foie gras duo, house rillons, fried foie gras burger and duck aiguillettes.
To enhance the dishes, fans of Touraine wine have a wide range to choose from.
Services offered
Quality standards
Quality standards
Touraine gourmande en Val de LoireRates
Set menu
From €24.00
Set menu
From €28.00
Capacity
60 place setting
Openings
All year
All year
Monday
12:00 - 13:30
Tuesday
12:00 - 13:30
19:00 - 21:00
Wednesday
12:00 - 13:30
19:00 - 21:00
Thursday
12:00 - 13:30
19:00 - 21:00
Friday
12:00 - 13:30
19:00 - 21:00
Saturday
12:00 - 13:30
19:00 - 21:00
Medias
youtube![]()
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