©Hotel Auberge Le Bon Laboureur Sd 8 25|Erwan fiquet photographe

Auberge du Bon Laboureur Gastronomic excellence and refinement in the heart of Chenonceaux

Welcome to the Auberge du Bon Laboureur, where the charm of an 18th-century coaching inn blends with the excellence of a 5-star hotel. Just a stone’s throw from the majestic Château de Chenonceau, this century-old residence invites you to take a gastronomic and refined interlude.

A history of charm and tradition

Built in 1786 as a coaching inn, the establishment has been transformed over the generations under the impetus of the Famille Jeudi, guardians of the premises for over a century. In the three adjoining lounges, the charm of yesteryear converses with contemporary elegance, while the inn’s potager nourishes the traditional French cuisine served to guests.

The century-old stones now house a haven of peace where Antoine Jeudi and Julien Perrodin perpetuate the culinary art with passion. The plant-based menu rubs shoulders with luscious creations inspired by the terroir.

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The Michelin-starred restaurant: flavours and elegance

The Chef sublimates each product with measured creativity, respectful of the original flavours. The dining room, bathed in natural light, opens onto the shaded terrace where summer meals take on the air of a country feast.

A nice choice of wines accompanies this gourmet score, the fruit of a passionate selection of the best Loire estates. The attentive and discreet staff orchestrate this gastronomic ballet with natural elegance. A true enchantment!

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Rooms between luxury and authenticity

Separated in five village houses, the 18 rooms and 9 suites welcome you in a refined atmosphere where every detail counts. Stone walls and exposed beams harmonise with spacious, modern bathrooms, while the soft-toned decor evokes chic country elegance.

The room service menu allows you to savour the Chef’s creations in the privacy of your air-conditioned room. The most beautiful rooms offer a soothing view of the flower-filled garden where, in fine weather, the scent of roses mingles with the mildness of Touraine.

©Hotel Auberge Le Bon Laboureur Sd 8 1|erwan fiquet

Extend the experience

Spa and pool: a wellness interlude

Sink into the soothing waters of the outdoor heated pool, open all year round for your greatest pleasure. In winter at 32° and in summer at 27°, it welcomes you for moments of pure relaxation, bordered by the verdant garden.

The bubble bath and the Scandinavian well complete this wellness interlude, ideal after a day exploring the châteaux or a bike ride. Cycle tourists particularly appreciate this Nordic ritual, which soothes muscles and stimulates circulation.

Accommodate yourself to a massage break in our intimate space with tailor-made treatments. A unique sensory experience that extends the magic of your stay at the auberge.