Thursday 4 june from 17:00 to 20:00

Ateliers oenologiques au Domaine de la Richardière

Traineeship
Reservation required
Workshops and programmes
Gastronomy and wine

53 Rue du Vau de Bonnin, Amboise -, 37400 Amboise

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  From 17:00 to 20:00
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  Full-fare
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On Thursday 4 June 2026, from 5pm to 8pm, join us for an immersive day at Clos de la Richardière, exploring craftsmanship and the passing of knowledge, led by oenologist Alexandre Monmousseau.

On the programme: A welcome at the estate with an immersion in the authentic local terroir, followed by an educational tour entitled ‘From the vineyard to the bottle’, then an introduction to wine tasting, concluding with a tasting session featuring regional specialities, including the traditional "vigneronne" tart. Thursday 4 June 2026 from 5pm to 8pm. Price: €45 per person. Please note, places are limited, so please book at least 5 days before the event.

Rates

Full adult price

From €45.00

Opening times

On 4 June 2026

17:00 at 20:00

Location