Friday 19 june

Journée atelier "Faire son pain au levain"

Guided discovery
Traineeship
Reservation required
Workshops and programmes
Gastronomy and wine

La Crepellière, Les pains de la crêprellière -, 37190 Saché

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- - 06 73 99 57 86
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Day workshop "Making sourdough bread From 12 years old : 99? per person Registration required: 10 places Discovery day: the art of artisan sourdough bread-making You make your own sourdough bread (whatever your level) Pizza in a wood-fired oven Visit the farm.

Day workshop "Making sourdough bread From 12 years old : 99? per person Registration required: 10 places Discovery day: the art of artisan sourdough bread-making on a local farm. You make your own sourdough bread (whatever your level) Lunch: wood-fired pizza Farm visit: crops, milling

Rates

Full adult price

From €99.00

Opening times

On 19 June 2026

Location