Saturday 12 december at 19:30

Les Vignerons passent à table chez Côté Cour

Guided discovery
Reservation required
Catering on site
Gastronomy and wine

19 Rue Balzac, Restaurant Côté Cour -, 37190 Azay-le-Rideau

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- - 07 71 55 97 27
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Food and wine pairing dinner, curated by the winemaker. Reservations required 50? per person Saturday, November 14, 7:30 p.m. - Domaine de la Rochardière in Savonnières Saturday, November 21, 7:30 p.m. – Domaine PIERRE SOURDAIS in Cravant-les-Coteaux Saturday, December 12, 7:30 p.m. – Doma

A meal featuring food and wine pairings, with live commentary by the winemaker. Reservations required Saturday, November 14, 7:30 p.m. – Domaine de la Rochardière in Savonnières Saturday, November 21, 7:30 p.m. – Domaine PIERRE SOURDAIS in Cravant-les-Coteaux Saturday, December 12, 7:30 p.m. – Domaine Nicolas PAGET in Rivarennes MENU: 50? (tax included) (menu and wines) Aperitif with a welcome glass of sparkling wine Appetizer: Semi-cured foie gras with Cognac and fig chutney Main Course: Beef cheek braised in red wine for 7 hours by the fireplace Cheese: Fresh pressed goat cheese with poached pears and Christmas spices Dessert: Dark chocolate cake with Espelette pepper

Rates

Full adult price

From €50.00

Opening times

On 12 December 2026

19:30

Location

Les Vignerons passent à table chez Côté Cour

19 Rue Balzac, Restaurant Côté Cour -, 37190 Azay-le-Rideau

07 71 55 97 27

Spoken languages

Les Vignerons passent à table chez Côté Cour

Description

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Opening times

Location

Spoken languages

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