Description
Jean-Damien Hallard melts sugar and blends it with natural flavours to make lollipops, sweets and all sorts of treats (nougats, fruit jellies, pralines, nougatines). Lollipop and berlingot-making demonstration and tasting.
Jean-Damien Hallard melts sugar and blends it with natural flavours to make lollipops, sweets and all sorts of treats (nougats, fruit jellies, pralines, nougatines). Lollipop and berlingot-making demonstration and tasting.
Services
Sale by the property
Parking lot for cars
Services offered
Quality standards
Quality standards
Ambassadeur Val de LoirePayment methods
Debit cards
Cheques
CashOpenings
All year
All year
Monday
08:30 - 12:00
14:00 - 18:30
Tuesday
08:30 - 12:00
14:00 - 18:30
Wednesday
08:30 - 12:00
14:00 - 18:30
Thursday
08:30 - 12:00
14:00 - 18:30
Friday
08:30 - 12:00
14:00 - 18:30
Saturday
09:00 - 12:00
14:00 - 18:00
