Description
Wine Cellar & Bar
a space in the abbey, by the log fire or on the terrace in the sun, to enjoy wines and plates of organic, local produce, carefully selected through short circuits.
our wines are either organically grown or made using natural methods.
The Cave de l'abbaye reopens for All Saints' Day 2025!
On the program:
- Thursday 30th and Friday 31st from 6pm
- Saturday, October 01, raclette fondue evening.
- Sunday 02, from 12pm to 4pm
- ?nological animations on request
- Food & Wine evenings
- Wood-fired cooking
?beyond opening days, groups of 6 or more may book by calling 06 26 72 05 07