The fascinating story of the little macaroons
Take a step back in time to 971, when the monks of Saint-Paul Abbey created these delicious ring-shaped sweets. The recipe, based on almond powder, egg whites and icing sugar, quickly travelled throughout medieval Europe. Cormery macaroons are distinguished by their unique feature: a central hole that gives them their distinctive appearance.
The success of these little golden cakes has been undiminished for over a thousand years. Savour their crunchy yet chewy texture, the result of meticulous expertise passed down from generation to generation by the artisan bakers of this charming Touraine town.