The pleasures of the table A gourmet invitation

A change of scenery can also be found on your plate!

Every region has its specialities, and Touraine is no exception. With a rye straw running through it, you’re already familiar with Sainte-Maure-de-Touraine goat’s cheese. But there are plenty of other flavours waiting to be discovered!

Satisfy your An appetite for discovery

In Touraine, almost everything grows, hence the nickname ” Garden of France “. And the market gardeners have many colleagues: fruit growers, livestock farmers, cheese makers, cereal growers, truffle growers, saffron growers, beekeepers… meet them at the markets, or even in their homes: around sixty of them are part of the Bienvenue à la ferme (Welcome to the Farm) network!

And above all, taste their produce, brought to life by talented chefs. With creativity and sensitivity, they transform these raw products into tasty, authentic dishes.