Nuances - La Chapelle-sur-Loire
What more beautiful decoration than the Loire? Near Bourgueil, in addition to her biscuit factory L’Epi des Vignes, Elizabeth is writing a new page in the Simon family in a pretty building on the quays of the royal river. Her parents Vincent and Olivia are as busy as ever at the restaurant Vincent Cuisinier de Campagne, and her brother Gabriel runs Hens and Vines, raising poultry and other animals. In this way, he supplies his parents and sister directly! Sit down on the terrace or inside and enjoy a butternut velouté with fennel cream, followed by shredded guinea fowl with braised cabbage and chanterelle sauce. The wine list also pays tribute to local produce, with AOC Bourgueil and Chinon. The icing on the cake is that two guest rooms allow you to stay overnight.
