Interactive map

For everybody: take a ride in an old steam train. For members of the association: railway maintenance workshops and running of the train. Since the closure of the Chinon Richelieu, this is the only working steam train in the Touraine.

 Rillé

One Fine Day… in a sunny, high-end duplex, on the second floor of a private mansion, right in the middle of Tours, with a panoramic kitchen overlooking the gardens. Or one Fine Night… in a large bed design by Roche-Bobois, under the centenarian beams and in the shade of the Béranger Manor.

 Tours

Your carriage awaits…Fleur the draft horse will take you through a natural setting to soak up the beautiful scenery on the banks of the Vienne. 45 minute ride available all year round with a snack by a roaring fire or on a shaded terrace.

 Pouzay

 Pernay

On 19 hectares, the Rousseau Frères estate is located in the north of the Indre. In particular, it produces one of the smallest appellations in the Loire Valley: Touraine Noble-Joué.

 Esvres

 Sainte-Maure-de-Touraine

The Carroi des Arts showroom in Montlouis-sur-Loire hosts "Nature morte", photographs by the Photo-Club de Montlouis.

 Montlouis-sur-Loire

Farmers' market (champagne, honey, sausages, foie gras, oysters ...) Reservations required for lunch. Free tasting all day.

 Saint-Nicolas-de-Bourgueil

Beautiful spacious house, tastefully decorated, located in a clearing in the heart of the Regional Natural Park. Le Janot, a haven of calm and nature, not far from castles, vineyards and other gastronomic treasures, offers stays lulled by the song of birds. At the end of the forest path, a paradi...

 Avrillé-les-Ponceaux

You are there at the heart of the Chinon vineyard, 15 km from Azay le Rideau and 4 km from Crissay sur Manse, a village listed as one of the Most Beautiful villages of France. The "Colombier" is the old main house of a fortified farm with a dovecote and bread oven. Built from the 16th century onw...

 Parçay-sur-Vienne

 Courçay

Located in the heart of the vineyards, dominated by the Mont Sigou, the atmosphere of our restaurant is widely inspired by our kitchen garden. A poultry farm (chicken, ducks, rabbits, geese, quail, guinea fowl) helps us to create our menu. Menu created thanks to local productions.

 Saint-Patrice