Description
The chef Jean-Marie Gervais likes to "work with simple ingredients and to bring out local flavours". His cuisine is traditional, rigorous and authentic. HIs mallard supreme in a gingerbread crust, his rack of lamb with thyme and his chocolate fondant are not to be missed.
The chef Jean-Marie Gervais likes to "work with simple ingredients and to bring out local flavours". His cuisine is traditional, rigorous and authentic. HIs mallard supreme in a gingerbread crust, his rack of lamb with thyme and his chocolate fondant are not to be missed on a menu that changes with the seasons.
Florence Gervais, who provides a friendly welcome in a warm decor, is well acquainted with the wine list, with over 350 wines, including 60 or so Chinon wines. She is always happy to share her tips to find the best food-wine matches.
Services offered
Quality standards
Quality standards
Vignobles et DécouvertesRates
Adult set menu
€29.00
Adult set menu
From €45.00 to €29.00
Payment methods
American Express
Debit cards
Cheques
Cash
Money transferCapacity
35 place setting
Openings
All year
All year
Monday
12:00 - 13:30
19:00 - 20:30
Thursday
12:00 - 13:30
19:00 - 20:30
Friday
12:00 - 13:30
19:00 - 20:30
Saturday
12:00 - 13:30
19:00 - 20:30
Sunday
12:00 - 13:30
