





Description
The main focus has been on the restaurant and the afternoon tea room; local market cuisine with a slate menu of 3 starters, 3 main courses, 3 desserts and cheeses. The cuisine is spontaneous, using fresh produce that is essentially home-cooked.
The main focus has been on the restaurant and the afternoon tea room; local market cuisine with a slate menu of 3 starters, 3 main courses, 3 desserts and cheeses. The cuisine is spontaneous, using fresh produce that is essentially home-cooked.
Payment methods
Debit cards
Cheques
Cash
Luncheon vouchersCapacity
Capacities
36 place setting
30 Dining tables outside
Openings
Tuesday
12:15 - 13:30
Wednesday
12:15 - 13:30
Thursday
12:15 - 13:30
19:30 - 21:15
Friday
12:15 - 13:30
19:30 - 21:15
Saturday
12:15 - 13:30
19:30 - 21:15
Tuesday
12:15 - 13:30
Wednesday
12:15 - 13:30
Thursday
12:15 - 13:30
19:30 - 21:15
Friday
12:15 - 13:30
19:30 - 21:15
Saturday
12:15 - 13:30
19:30 - 21:15
Tuesday
12:15 - 13:30
Wednesday
12:15 - 13:30
Thursday
12:15 - 13:30
19:30 - 21:15
Friday
12:15 - 13:30
19:30 - 21:15
Saturday
12:15 - 13:30
19:30 - 21:15
Tuesday
12:15 - 13:30
Wednesday
12:15 - 13:30
Thursday
12:15 - 13:30
19:30 - 21:15
Friday
12:15 - 13:30
19:30 - 21:15
Saturday
12:15 - 13:30
19:30 - 21:15
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
