Saturday 31 october at 14:00

Cuisiner au château avec Tours à Table

Animations in monuments
Traineeship
Reservation required
Entertainment inside monument
Workshops and programmes
Gastronomy and wine

19 Rue Balzac, Château d'Azay-le-Rideau -, 37190 Azay-le-Rideau

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- Saturday31October
  at 14:00
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- From€65.00
  Full-fare
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- - 02 47 45 42 04
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To mark the national "Rendez-vous aux jardins" event in which the château is taking part, let Maxime, chef at Tours à Table, guide you in preparing a springtime lunch. Depending on the schedule, you can visit and discover the château before or after your workshop. Choose your workshop: 12h : Spring ravioli with peas and Sainte Maure de Touraine, fresh pea coulis Strawberry mousse with mascarpone 14h : Financiers with pistachios, hazelnuts and strawberries, homemade whipped cream Strawberry tartlets, pastry cream Please note Ingredients and equipment provided. Workshop duration: 1 hour, followed by a 30-minute tasting session Limited number of participants. Price includes free tour of the château