The winegrowers come to the table

Are you used to visiting wine estates? Or on the contrary, you don’t dare push the door of tourist wineries too much? Well… let the winegrowers come to you, with the 2nd edition of “Des vignerons passent à table”!”

The winegrowers come to the table Restaurants and wines

In June and July 2025, restaurant chefs and winemakers from the Azay-Bourgueil-Chinon destination are teaming up to create a unique culinary experience based on food and wine pairing menus. Feast on the flavours of the terroir, both on the plates and in the glasses!

Sitting comfortably in the restaurant, taste the vintages of the destination’s flagship appellations, such as Bourgueil, Chinon, Saint-Nicolas de Bourgueil, Touraine Azay-le-Rideau and Touraine Noble-Joué. Above all, enjoy the presentation of the wines by the winemaker himself, who will talk to you about both the taste of the wine and the conditions in which it was shaped. Treat yourself to a meal that’s as tasty as it is informative!

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Label Vignobles & Découvertes

Discover the wine tourism destination of Chinon Bourgueil Azay, which offers visitors numerous wineries and wine events, as well as heritage sites to visit, walks and other nature activities, not to mention restaurants and accommodation… never far from the vines!