June programme
July programme
The winegrowers come to the tableRestaurants and wines
In June and July 2026, chefs and winemakers from the Azay-Bourgueil-Chinon region will be teaming up to create a unique culinary experience based on food and wine pairing menus. Savour the flavours of the region, on your plate and in your glass!
Comfortably seated in the restaurant, sample wines from the destination’s flagship appellations, such as Bourgueil, Chinon, Saint-Nicolas de Bourgueil, Touraine Azay-le-Rideau and Touraine Noble-Joué. Above all, enjoy a presentation of the wines by the winemaker himself, who will tell you all about the taste of the wine and the conditions in which it was made. Treat yourself to a meal that’s as tasty as it is informative!
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Vignobles & Découvertes label
Discover the wine tourism destination of Chinon Bourgueil Azay: a host of wine estates and events, as well as heritage sites to visit, walks and other activities in the countryside, not to mention restaurants and accommodation… never far from the vineyards!
