Hubert comes to the table!

Gourmet and gourmand, Hubert Giblet works in the Val de Loire Terres de Gastronomie association, which organises the Automnales de la Gastronomie festival, as well as déambulations gourmandes once a month. Within the Office de Tourisme Azay-Chinon, he also looks after events initiated as part of the Vignobles & Découvertes label.

Enjoy!

Looking for a good address to tantalise your taste buds? Take a look below at some of Hubert Giblet’s gastronomic chronicles. In contact with many chefs, he makes it a point of honour to highlight the passion of professionals in the culinary world… yes, with a capital C!

Gaëtan Evrard’s lucky star

The spine

Arbore and meaning

les arpents, a beautiful address in Amboise

Restaurant La Boulaye

©Restaurant Le Concept in Cigogné|Le Concept

What is the concept?

Opidom

Other pleasures

“Chinon, Chinon, Chinon, petite ville, grand renom”. From the 16th to the 21st century, the words of François Rabelais have travelled far and wide and are as true as ever. A reputed vineyard to visit, a royal fortress in the heart of a pretty town, good restaurants to dine in… see you soon, in Touraine! 😉