Après-midi et degustation à la Ferme Brebis du Lochois

Accompanying / Escorting
Gastronomy

La Brosse, 37600 Perrusson

- See opening hoursWarning: Unsecured hours
- - 07 49 61 95 31
  Contact Après-midi et degustation à la Ferme Brebis du Lochois
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  ADT Touraine
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.tastingwithnivard.co.uk

Tasting with Nivard invites you to a gourmet experience at the Brebis du Lochois farm: an immersive afternoon of farm discovery, sheepdog demonstrations, milking and Brosse au Thym cheese-making. The tour concludes with a tasting of the farm's cheeses and

Cheese and wine tasting at the Brebis du Lochois farm, near the town of Loches. Enjoy a wine-tasting experience with farmhouse cheeses and organic wines in an authentic setting. Enjoy a unique afternoon excursion to the Brebis du Lochois farm. Immerse yourself in an unspoilt environment, where you'll watch sheepdogs at work, take part in milking and discover how cheese is made. Geoffrey Nivard will then guide guests through a tasting of the farm's cheeses and formages by Meilleur Ouvrier de France Rodolphe Le Meunier, paired with organic wines from the Loire Valley. Available Mondays, Thursdays and Fridays from 2pm, by reservation only (minimum 2 people), May to September.