The restaurant La halte forestière has about 50 seats. It offers a traditional cuisine based on fresh local produce: the chef obtains his supplies from producers in the Lochois region (meat, vegetables, fruit). A personalised and attentive welcome is reserved for customers.
The restaurant La halte forestière has about 50 seats. It offers a traditional cuisine based on fresh local produce: the chef obtains his supplies from producers in Lochois (meat, vegetables, fruit) as a priority. A personalised and attentive welcome is reserved for customers.
The establishment is accessible by a gently sloping ramp (3%) and has toilets adapted and accessible to people with reduced mobility. The signage is clear and homogeneous, illustrated with pictograms.
The establishment is accessible by a gently sloping ramp (3%) and has toilets adapted and accessible to people with reduced mobility. The signage is clear and homogeneous, illustrated with pictograms.
