The pleasures of the table A gourmet invitation

A change of scenery can also be found on your plate!

Every region has its specialities, and Touraine is no exception. With a rye straw running through it, you’re already familiar with Sainte-Maure-de-Touraine goat’s cheese. But there are plenty of other flavours waiting for you!

Satisfy your An appetite for discovery

In Touraine, almost everything grows, hence the nickname of “garden of France“. And the market gardeners have many colleagues: arboriculturists, breeders, cheesemakers, cereal growers, truffle growers, saffron growers, beekeepers… meet them at the markets, or even directly at their homes: around sixty are part of the Bienvenue à la ferme network!

And above all, go and taste their produce sublimated by talented chefs. With creativity and sensitivity, they transform these raw products into tasty, authentic dishes.