La Ligeris APPARTMENTS AND GÎTES You'll be here in Touraine, and you'll also feel the gentleness of the Anjou region. In the heart of the Loire Anjou-Touraine Natural Park, where fauna, flora, typical habitat and gastronomic and wine-making traditions coexist in perfect harmony to offer the ideal cocktail for a weekend or holiday.. Chouzé-sur-Loire
Randonnée de l'étang du Louroux FOOT A 2 hour walk around Louroux lake allows you to discover the ecological richness of the wetlands. Le Louroux
Borne de charge électrique pour vélo ELECTRIC CHARGING STATION FOR BIKES Electric bike charging station. Cables are available from the Loches tourist office. A repair and inflation station is also available. Loches
Sentier de Bacchus FOOT Theses 2 paths "Water over the centuries in the Cher Valley" invite you to discover the richeness of Véretz through its heritage and its landscapes. Véretz
Le Clos de la Richardière PRODUCTS ON SALE La Richardière is a former wine estate which produced wine until 1959. Guylaine and Christophe GALLAND will show you this place full of history. Amboise
Logis de la Pataudière - Visite de la truffière PRODUCTS ON SALE From December to February, visits of the truffle farm (French and English), exhibition on truffles, tastings and gourmet meals by appointment.. Champigny-sur-Veude
La Rainerie APPARTMENTS AND GÎTES You will be located 4 km from a pleasant village where a magnificent historical sound and light show, the Scénoféerie de Semblançay has been held annually for 30 years (reservation necessary!). Your holiday home is around 30 minutes from the magnificent Château of Langeais with its drawbridge sti... Semblançay
Sentier d'interprétation de l’Étang du Louroux L'étang du Louroux, located about thirty kilometres south of Tours, is one of the major sites of the departmental policy in favour of Sensitive Natural Spaces. This site presents an exceptional wealth of fauna and flora. A 1,350 km long trail accessible to all. Le Louroux
Manoir de Montfort APPARTMENTS AND GÎTES Not far from Amboise, surrounded by the Loire Châteaux and close to the majestic Royal River that is classified as a UNESCO World Heritage Site, this unforgettable gîte was completely refurbished in 2014. It is situated amongst the vines of Vouvray AOC wine region, where tasting and visits await ... Chançay
Ristorante Enoteca Italiana RESTAURANT A convivial atmosphere and a contemporary, romantic setting in which to enjoy the inventive and expressive cuisine of Thierry Duhamel, served with Tours' finest wines and a musical accompaniment for total relaxation. Tours
pique-nique dans les vignes Touraine Nature à Bourgueil©pique-nique dans les vignes Touraine Nature à Bourgueil|ADT Touraine - Jean-Christophe COUTANDBeautiful vineyards, beautiful dishesLoire à Vélo de Montlouis à Amboise©Loire à Vélo de Montlouis à Amboise|ADT Touraine - JC CoutandAmidst the vineyards of Montlouis on the Loire à Vélo cycle routeChâteau d'Artigny Spa©Château d'Artigny Spa|© Denis BomerSpa and châteaux weekendJeanne d'Arc à Forteresse royale de Chinon©Jeanne d'Arc à Forteresse royale de Chinon|CD37 - Leonard de SerresJoan of ArcGuinguette de Tours - Tours sur Loire©Guinguette de Tours - Tours sur Loire|ADT Touraine - JC CoutandThe guinguettes of TouraineDomaine de Candé©Domaine de Candé|Stevens FremontUnusual Loire castlesChâteau du Clos Lucé in Amboise©Château du Clos Lucé in Amboise|ADT Touraine - L LagardeLeonardo da Vinci: two new galleries to decipher the genius!Château de Gizeux©Château de Gizeux|ADT Touraine - JC COUTANDA feast for the eyes at Château de GizeuxCatherine Romand©Catherine Romand|Jean-Christophe COUTANDThe wickerwork of Villaines-les-RochersBateau Rabouilleuse Credit Adt Touraine Jc Coutand 2032 50©Bateau Rabouilleuse Credit Adt Touraine Jc Coutand 2032 50|Jean-Christophe COUTAND MEHEUTTravel professionalsRestaurant La Liodière produits locaux©Restaurant La Liodière produits locaux|ADT Touraine - JC COUTANDThe pleasures of the tablePlat au restaurant Les Arpents à Amboise©Plat au restaurant Les Arpents à Amboise|ADT Touraine - JC CoutandRestaurants and gastronomy