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12th-century church renovated in the 19th century. Angevin-style vaults with lancet casements. Decorated capitals.

 Saint-Épain

Theater evening on November 22, 2025 from 8pm at the Salle Socio-Culturelle in Céré La Ronde, with the Théâtre d?Azay company: "Echanges scolaires d?un autre temps" by Michel le Dall.

 Céré-la-Ronde

Welcome to discover country life during your stay, to rest, to see the animals in the farmyard, to participate in the milking of goats and the making of Sainte-Maure. Upstairs 3 bedrooms: 3 double beds and 1 single bed, 1 shower room and WC. On the ground floor: living/dining room, kitchen, WC. Outs...

 Bournan

The stunning 4* Château Laroche-Ploquin and its fine dining restaurant opened to visitors in 2017 in 7ha of leafy grounds in the heart of the Loire Valley. French history blends with traditional luxury so you can experience château life in the only region in France listed by UNESCO World Heritage

 Sepmes

Located less than a kilometer from the sumptuous Château de Chenonceau, let yourself be seduced by this beautiful longère for an authentic and rejuvenating stay. Whether you're with family or friends, this gîte will welcome you in a warm and friendly atmosphere for an unforgettable getaway. Pro...

 Chenonceaux

Located below the château de Langeais, the brand new Maison des Vins de Bourgueil sell 180 vintages. In this new setting, you will be free to taste red, rosé, white and sparkling wines, produced in the appellation area.

 Langeais

 Sainte-Catherine-de-Fierbois

 Amboise

We decided to create this gite dedicated to the bikers, because we wished to create a place with their image, a place or as of the entry one feels the friendship and the respect and where it is good to find itself after a good ballade on the roads of the Loire Valley castles and vineyards.

 Autrèche

A unique selection of volunteer chefs highlight the gastronomy of Touraine and the Loire Valley, based on a set theme and using local, seasonal produce.

 Monts

 Loches

Le Turon is a well-known restaurant in Touraine. Since 2016, the chef, Mathieu Melin, has been at the helm in the kitchen, after working in major restaurants in France and Ireland. He brings all his creativity into play by revisiting traditional recipes and preparing fine and delicious menus.

 Tours