

Description
Working on the outskirts of Tours, in a modern decor, the chef Bruno Leroux and his wife, Marie-Hélène, warmly welcome diners and invite them to enjoy lunch or a gastronomic dinner.
Working on the outskirts of Tours, in a modern decor, the chef Bruno Leroux and his wife, Marie-Hélène, warmly welcome diners and invite them to enjoy lunch or a gastronomic dinner.
The lobster and lime stew, the braised sweetbread in Banyuls or the Paris-Brest cake are all dishes made by the chef, according to the seasons and availability of ingredients. In winter, his royal hare takes centre stage. The wine list features a remarkable range of wines from the Loire, as well as from Languedoc-Roussillon and Burgundy.
Services offered
Quality standards
Quality standards
Accueil Vélo restaurant
Restaurant de qualité (collège culinaire de France)
Touraine gourmande en Val de LoireRates
Adult set menu
From €17.90
Payment methods
Debit cards
Cheques
Holiday vouchers
Cash
Luncheon vouchers
Money transferCapacity
60 place setting
15 Dining tables outside
Openings
All year
All year
Monday
12:00 - 15:00
Tuesday
12:00 - 15:00
Wednesday
12:00 - 15:00
Thursday
12:00 - 15:00
Friday
12:00 - 15:00
18:00 - 23:00
Location
Contact Le Bistrot Gourmand
Spoken languages
Spoken languages
