A new gourmet destination at Château Louise de La Vallière: “Le Pavillon Sévigné,” a bistronomic restaurant offering a gourmet escape.
This architectural creation was designed with deep respect for the lines, materials, and spirit that define the Château’s historic buildings. The “Pavillon Sévigné” is a gourmet tribute to a marquise with exquisite taste: Madame de Sévigné, that great 17th-century letter-writer whose elegant pen immortalized the art of living of her time. A gourmet dining experience blending heritage and inspiration—in perfect harmony with the “L’Amphitryon” gastronomic experience.The cuisine at %AB Pavillon S%E9vign%E9 %BB draws inspiration from French tradition while infusing it with creative and delicate energy. Chef Jeffrey Pestana offers a cuisine featuring reimagined local ingredients and a finesse that combines generosity, modernity, and respect for the seasons. Each plate tells a story: that of the